Light and crispy rolls filled with vegetables and served with sweet chili sauce.

Crispy wings tossed in your choice of sauce (BBQ, buffalo, teriyaki, etc.).

Diced tomatoes, fresh basil, and garlic on toasted baguette slices.

Creamy blend of spinach, artichokes, and cheese, served with tortilla chips.

Crispy on the outside, gooey on the inside, served with marinara sauce.

Mixed greens, mandarin oranges, grilled chicken, and sesame dressing.

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.

Grilled chicken, avocado, bacon, blue cheese, and mixed greens.

Fresh cucumbers, tomatoes, olives, feta cheese, and Greek dressing.

Crisp romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.

Thin crust pizza with BBQ sauce, grilled chicken, red onions, and cilantro.

Creamy Alfredo sauce with grilled chicken over fettuccine.

Grilled chicken skewers glazed with teriyaki sauce, served with rice.

Breaded chicken topped with marinara sauce and melted cheese, served with pasta.

Juicy chicken with lemon herb sauce, served with roasted vegetables.

Slow-roasted prime rib served with au jus and horseradish, accompanied by mashed potatoes.

Sliced beef with vegetables in a savory Mongolian sauce, served over rice.

Strips of beef in a creamy mushroom sauce, served over egg noodles.

Tender filet grilled to perfection, served with garlic mashed potatoes.

A Spanish-inspired dish with a mix of seafood, chicken, and saffron-infused rice.

Grilled fish topped with cabbage slaw and chipotle mayo, served in soft tortillas.

Lobster-filled ravioli in a creamy tomato basil sauce.

Succulent shrimp in a garlic and white wine sauce, served over linguine.

Salmon fillet with a lemon dill sauce, served with quinoa and steamed asparagus.

A flavorful curry with chickpeas, vegetables, and basmati rice.

Grilled portobello mushroom cap with lettuce, tomato, and vegan mayo.

Breaded and baked eggplant slices topped with marinara and vegan cheese.

Hearty lentil soup with vegetables and aromatic spices.

Bell peppers filled with quinoa, black beans, corn, and veggies.

Layers of pasta, ricotta cheese, ground beef, and marinara sauce, baked to perfection

Basil pesto tossed with pasta and sun-dried tomatoes.

Linguine pasta with succulent shrimp in a garlic white wine sauce.

Creamy Alfredo sauce tossed with fettuccine pasta.

Classic meat sauce over al dente spaghetti.

Ham, pineapple, and mozzarella on a traditional pizza crust.

Assorted fresh vegetables and cheese on a hand-tossed dough.

Grilled chicken, red onions, cilantro, and BBQ sauce on a crispy crust.

Classic combo of pepperoni, mushrooms, and melted cheese.

Fresh tomatoes, mozzarella, and basil on a thin crust.

Warm apple pie topped with a scoop of vanilla ice cream.

Refreshing and dairy-free sorbet with a medley of fruit flavors.

Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa.

Creamy and rich cheesecake with a graham cracker crust.

Warm chocolate cake with a gooey, molten center, served with vanilla ice cream.

Strong and rich Italian coffee served in a small

Freshly squeezed lemonade with a hint of raspberry sweetness.